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Café Bristol
Reservations: 48225511828

Breakfast

Breakfast

Avocado Breakfast Sandwich - 37
Sourdough bread toast, mashed avocado, free-range fried egg
Crunchy bagel - 39
Crunchy bagel, spinach, free-range scrambled egg, delight oak smoked salmon
Breakfast Sandwich - 39
Croissant, farmed pork ham, Artisan cheese, free-range scrambled egg
Breakfast Dish - 39
Farmed Koziński pork bacon, mushrooms, roasted cherry tomatoes, free-range fried egg, sourdough bread toast
Bristol Muesli - 37
Cereals, Warka apple, natural yoghurt, fresh fruits
Pancakes -
Pancakes, homemade cherry comfiture, vanilla quark, toasted nuts, elderflower syrup
Homemade granola - 37
Homemade granola, natural yoghurt, caramelized pineapple, pine syrup
Bread basket - 37
Rolls, croissant, sweet Danish pastry, butter, selection of jams, honey

Sandwiches and light meals

Sandwiches and light meals

Focaccia - 43
Burrata cheese, rocket lettuce, tomato pesto, toasted focaccia
Veggi sandwich - 39
Carrot hummus, avocado, tomato, green lettuce, bell pepper
Smoked Salmon Sandwich - 47
Smoked salmon, sour cream, horseradish, salmon caviar, sourdough bread toast
Chicory salad - 45
Chicory salad with aged duck breast, figs, pomegranate, orange dressing
Autumn chestnut salad - 39
Autumn chestnut salad with beetroots, pumpkin, lettuce, walnut oil dressing
Pumpkin strudel - 39
Pumpkin, carrots and cardamom strudel, spicy tomato sauce, pumpkin oil and seeds

Soups

Soups

Goulash - 30
Classic beef goulash soup
Creamy bell pepper soup - 30
Creamy bell pepper soup, tomato, chiffonade spinach

Pastas

Pastas

Käsespätzle - 39
Noodles melted with Gruyèere cheese, crunchy onion, parsley
Goat cheese ravioli - 45
Ravioli stuffed with Polish “Drahimski” honey & goat cheese, sautéed figs, peanut butter
Ravioli stuffed with Tiroler speck - 43
Ravioli stuffed with Tiroler speck and savoy cabbage, red wine sauce

Ice Cream Desserts

Ice Cream Desserts

Bristol - 46
1 scoop of chocolate with nuts ice-cream, 2 scoops of vanilla ice-cream, 24k gold flakes, whipped cream, egg yolk liqueur, chocolate liqueur, macadamia and pecan nuts
Vegan - 35
3 scoops of vegan strawberry ice-cream, vegan cream, strawberries, strawberry sauce
Tropical - 35
1 scoop of piña colada ice-cream, 1 of scoop vanilla ice-cream, 1 scoop of peach and passion fruit sorbet, whipped cream, tropical fruits, passion fruit sauce, coconut chips

Energy for the day

Energy for the day

Green smoothie - 28
Curly kale, parsley, apple juice, avocado, linseed, honey
Yellow smoothie - 28
Mango purée, banana, roasted walnuts, soy milk, honey
Red smoothie - 28
Red fruits purée, lemon juice, gomme syrup, mint

Café Bristol Specialities

Café Bristol Specialities

Café Bristol Schnitzel - 75
Pniewy selected veal schnitzel, potatoes & cornichons salad
Homemade Viennese strudel - 30
Homemade Viennese strudel made of Polish Warka apples, vanilla sauce
Lunch menu
Kids Menu
After carefully selecting some delicious dishes for the smallest of tummies, we prepared a dedicated menu for children so you can enjoy a delicious meal together with all your family.
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Meet our Executive Chef

Michał Tkaczyk's relationship with the Hotel Bristol, Warsaw goes back to 1992 when he started working for one of our restaurants. Leaving in 1995, he came back as Executive Chef between 2008 and 2014. Having gained the experience outside the world of hotels, he returned to the Hotel Bristol kitchen in 2017 to further develop and take the culinary challenges of a five-star hotel.

 

Get a taste of his unrivalled creativity in one of the hotel's venues comprising Marconi Restaurant, atmospheric Column Bar or the iconic Café Bristol. Throughout his career he had the honor of serving His Holiness the 14th Dalai Lama, His Imperial Majesty Akihito, the Emperor of Japan and His Majesty Prince Albert, Prince of Monaco, among others.