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Café Bristol
Reservations: 48225511828

Breakfast

Breakfast

Polish breakfast - 69
Free-range scrambled eggs, pork sausage, tomato and cucumber salad, Bakery basket with jams, honey and butter Freshly cold-pressed apple juice Freshly brewed coffee or tea
French breakfast - 73
Free-range egg omelette with goat’s cheese, ham or smoked salmon Fruit platter Bakery basket with jams, honey and butter Freshly cold-pressed orange, grapefruit or apple juice Freshly brewed coffee or tea
Traveler breakfast - 67
Free-range fried egg with toasted butter bread with avocado, tomato and hollandaise sauce Fruit platter Bakery basket with jams, honey and butter Freshly cold-pressed orange, grapefruit or apple juice Freshly brewed coffee or tea
Vegan Breakfast - 69
Traditional, green peas and carrot hummus, vegetables Fruit platter Foccacia with olive oil Freshly cold-pressed orange, grapefruit or apple juice Freshly brewed green tea

Sandwiches and light meals

Sandwiches and light meals

Herb waffle - 37
Herb waffle, green asparagus, poached egg, bell pepper espuma
Veggi sandwich - 37
Veggi sandwich - carrot hummus, avocado, tomatoes, green peas sprouts, roasted sweet potatoes, bell pepper dip
Croque Madame - 43
Butter brioche, farmhouse ham and cheese, fried egg, green salad, French fries
Goat cheese terrine - 39
Goat cheese terrine with vegetables, green peas purée, wheat toast

Salads

Salads

Prawns salad - 45
Prawns, caramelized pineapple, avocado, cucumber, passion fruit dressing
Asparagus salad - 39
Green asparagus, green peas, baby spinach, corn salad, raspberries, French dressing

Soups

Soups

Polish żurek - 27
Polish „żurek” soup, new potatoes, egg
Sugar snap pea soup - 27
Sugar snap pea soup, orange with mint

Pastas

Pastas

Spaghetti with prawns - 45
Spaghetti with prawns, parsley pesto with olive oil, lemon zest, cocktail tomatoes
Asparagus ravioli - 39
Asparagus and mascarpone ravioli, tarragon sauce with orange, Grana Padano cheese petals

Ice Cream Desserts

Ice Cream Desserts

Bristol - 46
1 scoop of chocolate with nuts ice-cream, 2 scoops of vanilla ice-cream, 24k gold flakes, whipped cream, egg yolk liqueur, chocolate liqueur, macadamia and pecan nuts
Vegan - 35
3 scoops of vegan strawberry ice-cream, vegan cream, strawberries, strawberry sauce
Tropical - 35
1 scoop of piña colada ice-cream, 1 of scoop vanilla ice-cream, 1 scoop of peach and passion fruit sorbet, whipped cream, tropical fruits, passion fruit sauce, coconut chips

Energy for the day

Energy for the day

Green smoothie - 28
Curly kale, parsley, apple juice, avocado, linseed, honey
Yellow smoothie - 28
Mango purée, banana, roasted walnuts, soy milk, honey
Red smoothie - 28
Red fruits purée, lemon juice, gomme syrup, mint

Café Bristol Specialities

Café Bristol Specialities

Café Bristol Schnitzel - 75
Veal schnitzel, green asparagus, potatoes with dill butter
Café Bristol Club Sandwich - 63
Wheat toast or whole grain toast, roasted free-range chicken breast, fried egg, Gouda cheese, roasted pork bacon, homemade mayonnaise, lettuce, tomato, French fries
Lunch menu
Kids Menu
After carefully selecting some delicious dishes for the smallest of tummies, we prepared a dedicated menu for children so you can enjoy a delicious meal together with all your family.
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Meet our Executive Chef

Michał Tkaczyk's relationship with the Hotel Bristol, Warsaw goes back to 1992 when he started working for one of our restaurants. Leaving in 1995, he came back as Executive Chef between 2008 and 2014. Having gained the experience outside the world of hotels, he returned to the Hotel Bristol kitchen in 2017 to further develop and take the culinary challenges of a five-star hotel.

 

Get a taste of his unrivalled creativity in one of the hotel's venues comprising Marconi Restaurant, atmospheric Column Bar or the iconic Café Bristol. Throughout his career he had the honor of serving His Holiness the 14th Dalai Lama, His Imperial Majesty Akihito, the Emperor of Japan and His Majesty Prince Albert, Prince of Monaco, among others.