Back to top
Skip to main content
Café Bristol
Reservations: 48225511828

Breakfast

Breakfast

Avocado Breakfast Sandwich - 42
Sourdough bread toast, mashed avocado, free-range fried egg
Crunchy bagel - 42
Crunchy bagel, spinach, free-range scrambled egg, delight oak smoked salmon
Breakfast Sandwich - 42
Croissant, farmed pork ham, Artisan cheese, free-range scrambled egg
Breakfast Dish - 42
Farmed Koziński pork bacon, mushrooms, roasted cherry tomatoes, free-range fried egg, sourdough bread toast
Bristol Muesli - 40
Cereals, Warka apple, natural yoghurt, fresh fruits
Pancakes - 42
Pancakes, homemade cherry comfiture, vanilla quark, toasted nuts, elderflower syrup
Homemade granola - 40
Homemade granola, natural yoghurt, caramelized pineapple, pine syrup
Bread basket - 40
Rolls, croissant, sweet Danish pastry, butter, selection of jams, honey

Sandwiches and light meals

Sandwiches and light meals

Beetroots & kohlrabi spaghetti - 48
Beetroots & kohlrabi spaghetti, goat cheese, roasted almond & basil pesto, almonds petals
Seasonal salad - 45
Seasonal garden vegetables salad, quinoa, olive oil caviar
Octopus salad - 55
Octopus salad, new potatoes, roasted bell pepper, olives, red onion, lemon dressing
Beef tartare - 58
Selected beef tartare, traditional condiments, French fries
Shrimp sandwich - 53
Shrimp sandwich, spring onions, coriander, light Marie rose, lemon wedges
Sandwich with pear & pumpkin - 44
Sandwich with pear, roasted pumpkin, baked with bleu cheese, nuts and spring onion jam
Croque Madame - 50
Croque Madame with traditional Polish ham, melted Taleggio, béchamel, fried free-range egg, greens
Beef sandwich - 52
Beef from Pniewy, sourdough bread, avocado spread, sun dried tomatoes, olives
Rolls & Butter - 18
Rolls, butter

Soups

Soups

Mushroom soup - 36
Mushroom soup with thyme, truffle oil, potatoes
Brussels sprouts cream soup - 36
Brussels sprouts cream soup, crispy bacon, toasted bread

Pastas

Pastas

Duck ravioli - 52
Ravioli stuffed with Polish duck, jus with mead and cranberries
Homemade fusilli - 44
Homemade fusilli, roasted beetroots & pecan nut pesto, spinach

Ice Cream Desserts

Ice Cream Desserts

Bristol - 50
2 scoops of vanilla ice cream, 1 scoop of chocolate ice cream, whipped cream, egg yolk liqueur, chocolate liqueur, dried fruits & nuts, chocolate with gold flakes
Strawberry - 40
1 scoop of strawberry ice cream, 1 scoop of strawberry sorbet, 1 scoop of vanilla ice cream, whipped cream, homemade fruit preserve
Caramel & Nuts - 40
1 scoop of salted caramel ice cream, 1 scoop of scoop chocolate ice cream, 1 scoop of vanilla ice cream, whipped cream, nougat with roasted nuts, salted pretzel, chocolate sauce

Energy for the day

Energy for the day

Green smoothie - 32
Curly kale, parsley, apple juice, avocado, linseed, honey
Yellow smoothie - 32
Mango purée, banana, roasted walnuts, soy milk, honey
Red smoothie - 32
Red fruits purée, lemon juice, gomme syrup, mint

Café Bristol Specialities

Café Bristol Specialities

Café Bristol Schnitzel - 96
Veal schnitzel, potato salad with marinated mushrooms
Café Bristol Cake - 38
Chocolate cake with vanilla mousse & raspberries
Chicken Salad - 50
Homegrown chicken salad, radicchio, roasted pumpkin, cranberries, walnut dressing
Marinated shrimps
- 33.00
Smoked salmon - 58
Smoked salmon, relish with marinated mushrooms and shallots, toasted rye bread
Turkey Sandwich - 48
Turkey, cheddar and mushroom sandwich, pumpkin chutney, quince with cranberry
Quadroni with sea trout - 55
Quadroni with sea trout and cream cheese, herb sauce, spinach, sun-dried tomatoes
Lunch menu
Kids Menu
After carefully selecting some delicious dishes for the smallest of tummies, we prepared a dedicated menu for children so you can enjoy a delicious meal together with all your family.
food item
Meet our Executive Chef

Michał Tkaczyk's relationship with the Hotel Bristol, Warsaw goes back to 1992 when he started working for one of our restaurants. Leaving in 1995, he came back as Executive Chef between 2008 and 2014. Having gained the experience outside the world of hotels, he returned to the Hotel Bristol kitchen in 2017 to further develop and take the culinary challenges of a five-star hotel.

 

Get a taste of his unrivalled creativity in one of the hotel's venues comprising Marconi Restaurant, atmospheric Column Bar or the iconic Café Bristol. Throughout his career he had the honor of serving His Holiness the 14th Dalai Lama, His Imperial Majesty Akihito, the Emperor of Japan and His Majesty Prince Albert, Prince of Monaco, among others.