Menu
Enjoy Delicious Desserts in Warsaw at Café Bristol
Breakfast
Available till 12:00 pm
Breakfast
Scrambled eggs | Wild porcini mushrooms from Polish forests | Artisan sourdough bread | Homemade smoked pork ham
Omelette | Regional goat cheese | Kale | Roasted chestnuts | Artisan spelt roll
Avocado Sandwich | Artisan sourdough rye bread | Poached eggs | Roasted pumpkin from local farms
Eggs Benedict | Butter brioche | Parma ham or smoked salmon | Hollandaise sauce
Eggs Florentine | Butter brioche | Spinach | Hollandaise sauce
Slow-braised beef | Butter brioche | Poached eggs | Roasted pumpkin from local farms
American pancakes | Mascarpone | Mirabelle plum | Polish blueberries | White chocolate
Homemade oatmeal | Ligol apple from Polish orchards | Cinnamon | Country sour cream | Quince | Walnuts
Starters & salads
Available from 12:00 pm
Starters & salads
Beef tartare | Beef tenderloin from Pniewy | Wild porcini mushrooms from Polish forests | Pickled cucumber | Traditional Polish mustard | Artisan sourdough rye bread
Burrata | Locally grown roasted pumpkin | Sea buckthorn | Chili | Pistachios
Caesar salad | Romaine lettuce | Grana Padano | Butter croutons | Anchovy dressing
Chicory salad | Golden beetroot from regional farms | Orange | Pecan nuts
Soups
Available from 12:00 pm
Soups
Goulash soup with beef | Root vegetables from local suppliers | Smoked paprika | Artisan sourdough bread
French onion soup | Cold-pressed pumpkin seed oil | Chives | Butter brioche | Gruyère cheese
Main Courses
Available from 12:00 pm
Main Courses
Veal schnitzel | Wild mushrooms from Polish forests | Crispy Polish potatoes | Shallots
Beef cheek | Roasted pumpkin from local farms | Brussels sprouts | Pearl barley | Thyme
Pike perch | Kale | Roasted carrots | Chestnuts | Brown butter
Pierogi with smoked curd cheese from local producers | Polish potatoes | Brussels sprouts | Smoked bacon
Tagliatelle | Wild porcini mushrooms from Polish forests | Winter truffle | Polish aged „Bursztyn” cheese
Corn-fed chicken breast | Roasted vegetables | from local farms | Sweet shallot