Christmas Takeaway
Celebrate your Christmas with the culinary delights crafted by our Food & Pastry Teams showcasing classic Polish favourites.
EXECUTIVE CHEF'S RECOMMENDATIONS:
- Smoked eel in jelly with crayfish, remoulade with Gorbusha caviar
- Roasted beetroot borscht with apples and blackcurrant, mushroom dumplings
- Roast duck with orange and cloves, cinnamon apples, elderberry sauce
PASTRY CHEF'S RECOMMENDATIONS:
- Gingerbread cake with plum jam and chocolate cream
- Gingerbread with orange mousse and quince jam
- Poppy seed cake with vanilla mousse and dark chocolate cream
Christmas orders pick up point will be in our Christmas Pop-Up. Please remember to place your order before 19th of December 2025.
Contact:
T + 48 22 55 11 828
Cafebristol@luxurycollection.com
Tort Bristol
It's a tribute to those traditions and a blend of the best flavours originating over the years from the Café Bristol patisserie.
In this genuine composition you will discover layers of Polish plums, hazelnut cream with a crunch, light sponge cake and rich chocolate, which endows Tort Bristol with a smooth finish.
Immerse yourself in this authentic experience and let your palate take you on a journey through decades of indigenous flavours of Warsaw and its iconic hotel.